Dinner Menu

Caprese

Farmhouse tomatoes, mozzarella, basil, balsamic glaze

Prosciutto & Melon

Cantaloupe topped with prosciutto

Bruschetta

Tomato, shallot, basil, crostini

Duck Pâté

Served with pear, dijon and toasted baguette

Country Pâté

Served with cornichon, dijon and toasted baguette

Shrimp Cocktail

King Shrimp with cocktail sauce

Ricotta Crostini

Prosciutto, arugula and honey

Guacamole

With tortilla chips

Burrata & Prosciutto

toasted baguette, olives

Bacon Mac & Cheese

Mozzarella, sun dried tomato, lardon, scallion

Grilled Asparagus

Served with cremini mushrooms

Grilled Octopus Salad

Mixed greens, sweet peppers, onion, olive oil, lemon, parsley

Albondigas

Pork and beef meatballs, pomodoro sauce

Brussels Sprouts

Lemon and manchego

Veggie Quesadilla

Red pepper, squash, zucchini, onion, swiss with sour cream Add Chicken or Shrimp +6

Grilled Shrimp

Shrimp wrapped in bacon with shallots, lemon sauce

Fried Calamari

With marinara sauce

Crispy Artichokes

Served with arugula and sour cream tarragon dip

Bacon Cheese Fries

Smoked bacon, cheddar goodness

Spinach Artichoke Dip

With house made tortilla chips

Kurant Plate

Chefs selection of two meats, two cheeses, and pâté

Fried Sweet Potatoes

with huancaina sauce

Salmon Tartare

Fresh salmon, lemon, capers, topped over avocado

Saku Tuna Tartare

With sesame and cucumber topped over avocado

Steak tartare

Filet, shallot, capers and egg yolk, with baguette

Arugula Salad

Arugula, pears, walnuts, bleu cheese, sherry vinaigrette

Beet Salad

Roasted red beets, spinach, goat cheese

Caesar Salad

Romaine, croutons, parmesan

Large Chicken Salad

Vermont Goat

Goat milk, soft, creamy

French Brie

Cow's milk, soft, rich

Cambozola

Cow's milk, creamy, mild

Manchego

Sheep's milk, firm, buttery

Boschetta Truffle

Sheep & cow's milk, tender, sweet with black truffle

Prosciutto di Parma

Country Pâté

Spanish Chorizzo

Genoa Salami

Bresaola

Chicken Caesar Wrap

Romaine, parmesan, tortilla wrap

Chicken Sandwich

Fresh mozzarella, roasted red peppers, pesto on baguette

Turkey Wrap

Bacon, arugula, brie, honey mustard, tortilla wrap

Parma Panini

Prosciutto, arugula, mozzarella, pesto on baguette

Smoked Salmon Club

Cucumber, lemon aioli, arugula, pickled red onion on dark rye

The Burger

8oz Angus beef, brioche bun, mozzarella, caramelized onions, french fries | Add Garlic Fries +1, Add bacon +2, Lettuce, tomato +1

Salmon Burger

Arugula, tomato, sesame aioli on a brioche bun with french fries | Add Garlic Fries +1

Pesto Pasta

Penne with shrimp, cherry tomatoes, asparagus, parmesan, pesto sauce

Gnocchi

Pomodoro sauce, scallions, basil, parmesan Add Chicken +6 Add Shrimp +6

Salmon Fettuccine

Capers, onions, sun dried tomatoes cream sauce

Bolognese

Spaghetti bolognese with homemade meat sauce

Chicken Alfredo

Fettuccine with grilled chicken breast, scallion and parsley cream

Seared Tuna Salad

5oz Saku tuna, mixed greens, avocado, alfalfa sprouts, seaweed, sesame balsamic dressing

Pan Seared Branzino

Spinach, olive oil and mashed potato

Pan Seared Salmon

Sautéed spinach, carrots, fingerling potatoes

Organic Chicken

Lemon garlic marinated breast, roasted potatoes, brussels sprouts with manchego

Grilled Shrimp Main

Shrimp wrapped in bacon, zucchini, mashed potatoes, shallots, lemon sauce

Filet Mignon

8oz filet served with asparagus, mashed potato and red wine demi glace

New York Strip Steak

12oz grilled Angus steak served with French fries, peppercorn sauce

Braised Short Ribs

Mashed potato, roasted carrots, braising jus

Land and Sea

Braised short ribs, grilled shrimp over polenta, braising jus

Housemade Crepes

Nutella, Strawberry and Banana

New York Cheesecake

itional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base

Chocolate Mousse Cake

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts