Dinner Menu

Open for indoor and outdoor sidewalk dining

Kitchen Open until 11pm

APPETIZERS

  • Caprese

    Farmhouse tomatoes, mozzarella, basil, balsamic glaze

    13
  • Prosciutto & Melon

    Cantaloupe topped with prosciutto

    13
  • Bruschetta

    Tomato, shallot, basil, crostini

    10
  • Duck Pâté

    Served with pear, dijon and toasted baguette

    15
  • Country Pâté

    Served with cornichon, dijon and toasted baguette

    14
  • Shrimp Cocktail

    King Shrimp with cocktail sauce

    15
  • Ricotta Crostini

    Prosciutto, arugula and honey

    14
  • Guacamole

    With tortilla chips

    14
  • Burrata & Prosciutto

    toasted baguette, olives

    19
  • Bacon Mac & Cheese

    Mozzarella, sun dried tomato, lardon, scallion

    15
  • Grilled Asparagus

    Served with cremini mushrooms

    14
  • Grilled Octopus Salad

    Mixed greens, sweet peppers, onion, olive oil, lemon, parsley

    22
  • Albondigas

    Pork and beef meatballs, pomodoro sauce

    16
  • Brussels Sprouts

    Lemon and manchego

    14
  • Veggie Quesadilla

    Red pepper, squash, zucchini, onion, swiss with sour cream Add Chicken or Shrimp +6

    16
  • Grilled Shrimp

    Shrimp wrapped in bacon with shallots, lemon sauce

    16
  • Fried Calamari

    With marinara sauce

    18
  • Crispy Artichokes

    Served with arugula and sour cream tarragon dip

    14
  • Bacon Cheese Fries

    Smoked bacon, cheddar goodness

    15
  • Spinach Artichoke Dip

    With house made tortilla chips

    16
  • Kurant Plate

    Chefs selection of two meats, two cheeses, and pâté

    27
  • Fried Sweet Potatoes

    with huancaina sauce

    12

TARTARES

  • Salmon Tartare

    Fresh salmon, lemon, capers, topped over avocado

    17
  • Saku Tuna Tartare

    With sesame and cucumber topped over avocado

    19
  • Steak tartare

    Filet, shallot, capers and egg yolk, with baguette

    22

SALADS

  • Arugula Salad

    Arugula, pears, walnuts, bleu cheese, sherry vinaigrette

    15
  • Beet Salad

    Roasted red beets, spinach, goat cheese

    15
  • Caesar Salad

    Romaine, croutons, parmesan

    14
  • Large Chicken Salad

    21

FORMAGGI

Served with grapes, fig jam and toasted raisin bread

Choice of 2 $15
Choice of 3 $19
Choice of 4 $25

  • Vermont Goat

    Goat milk, soft, creamy

  • French Brie

    Cow's milk, soft, rich

  • Cambozola

    Cow's milk, creamy, mild

  • Manchego

    Sheep's milk, firm, buttery

  • Boschetta Truffle

    Sheep & cow's milk, tender, sweet with black truffle

CHARCUTERIE

Served with dijon, cornichon and toasted baguette

Choice of 2 $15
Choice of 3 $19
Choice of 4 $25

  • Prosciutto di Parma

  • Country Pâté

  • Spanish Chorizzo

  • Genoa Salami

  • Bresaola

SANDWICHES

  • Chicken Caesar Wrap

    Romaine, parmesan, tortilla wrap

    16
  • Chicken Sandwich

    Fresh mozzarella, roasted red peppers, pesto on baguette

    18
  • Turkey Wrap

    Bacon, arugula, brie, honey mustard, tortilla wrap

    16
  • Parma Panini

    Prosciutto, arugula, mozzarella, pesto on baguette

    17
  • Smoked Salmon Club

    Cucumber, lemon aioli, arugula, pickled red onion on dark rye

    22
  • The Burger

    8oz Angus beef, brioche bun, mozzarella, caramelized onions, french fries | Add Garlic Fries +1, Add bacon +2, Lettuce, tomato +1

    19
  • Salmon Burger

    Arugula, tomato, sesame aioli on a brioche bun with french fries | Add Garlic Fries +1

    20

MAIN

  • Pesto Pasta

    Penne with shrimp, cherry tomatoes, asparagus, parmesan, pesto sauce

    24
  • Gnocchi

    Pomodoro sauce, scallions, basil, parmesan Add Chicken +6 Add Shrimp +6

    19
  • Salmon Fettuccine

    Capers, onions, sun dried tomatoes cream sauce

    24
  • Bolognese

    Spaghetti bolognese with homemade meat sauce

    22
  • Chicken Alfredo

    Fettuccine with grilled chicken breast, scallion and parsley cream

    22
  • Seared Tuna Salad

    5oz Saku tuna, mixed greens, avocado, alfalfa sprouts, seaweed, sesame balsamic dressing

    24
  • Pan Seared Branzino

    Spinach, olive oil and mashed potato

    28
  • Pan Seared Salmon

    Sautéed spinach, carrots, fingerling potatoes

    28
  • Organic Chicken

    Lemon garlic marinated breast, roasted potatoes, brussels sprouts with manchego

    26
  • Grilled Shrimp Main

    Shrimp wrapped in bacon, zucchini, mashed potatoes, shallots, lemon sauce

    27
  • Filet Mignon

    8oz filet served with asparagus, mashed potato and red wine demi glace

    40
  • New York Strip Steak

    12oz grilled Angus steak served with French fries, peppercorn sauce

    34
  • Braised Short Ribs

    Mashed potato, roasted carrots, braising jus

    32
  • Land and Sea

    Braised short ribs, grilled shrimp over polenta, braising jus

    42

DESSERT

  • Housemade Crepes

    Nutella, Strawberry and Banana

    12
  • New York Cheesecake

    itional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base

    9
  • Chocolate Mousse Cake

    A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

    9
  • Tartufo

    Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts

    9

ORDER NOW ONLINE

Kurant Wine Bar & Restaurant