Dinner Menu

With huancaina sauce

Chefs selection of two meats, two cheeses, and pâté

With house made tortilla chips

Served with arugula and sour cream tarragon dip

Smoked bacon, cheddar goodness

With marinara sauce

Red pepper, squash, zucchini, onion, swiss with sour cream Add Chicken or Shrimp +5

Lemon and manchego

Shrimp wrapped in bacon with shallots, lemon sauce

Pork and beef meatballs, pomodoro sauce

Served with cremini mushrooms

toasted baguette, olives

Mozzarella, sun dried tomato, lardon, scallion

With tortilla chips

Prosciutto, arugula and honey

Cantaloupe topped with prosciutto

Served with cornichon, dijon and toasted baguette

Tomato, shallot, basil, crostini

King Shrimp with cocktail sauce

Served with pear, dijon and toasted baguette

Farmhouse tomatoes, mozzarella, basil, balsamic glaze

Filet, shallot, capers and egg yolk, with baguette

With sesame and cucumber topped over avocado

Fresh salmon, lemon, capers, topped over avocado

Romaine, croutons, parmesan

Arugula, pears, walnuts, bleu cheese, sherry vinaigrette

Roasted red beets, spinach, goat cheese

Mixed greens, sweet peppers, onion, olive oil, lemon, parsley

Sheep & cow's milk, tender, sweet with black truffle

Sheep's milk, firm, buttery

Cow's milk, creamy, mild

Cow's milk, soft, rich

Goat milk, soft, creamy

8oz Angus beef, brioche bun, mozzarella, caramelized onions, french fries. Add Garlic Fries +1, Add bacon +2

Arugula, tomato, sesame aioli on a brioche bun with french fries. Add Garlic Fries +1.

Cucumber, lemon aioli, arugula, pickled red onion on dark rye

Prosciutto, arugula, mozzarella, pesto on baguette

Bacon, arugula, brie, honey mustard, tortilla wrap

Fresh mozzarella, roasted red peppers, pesto on baguette

Romaine, parmesan, tortilla wrap

Mashed potato, roasted carrots, braising jus

Shrimp wrapped in bacon, zucchini, mashed potatoes, shallots, lemon sauce

12oz grilled Angus steak served with French fries, peppercorn sauce

8oz filet served with asparagus, mashed potato and red wine demi glace

Lemon garlic marinated breast, roasted potatoes, brussels sprouts with manchego

Sautéed spinach, carrots, fingerling potatoes

Fettuccine with grilled chicken breast, scallion and parsley cream

Spinach, olive oil and mashed potato

5oz Saku tuna, mixed greens, avocado, alfalfa sprouts, seaweed, sesame balsamic dressing

Spaghetti bolognese with homemade meat sauce

Capers, onions, sun dried tomatoes, white wine sauce

Pomodoro sauce, scallions, basil, parmesan Add Chicken +5 Add Shrimp +5

Penne with shrimp, cherry tomatoes, asparagus, parmesan, pesto sauce

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base.

Nutella, Strawberry and Banana